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- 1/4 lt. cream
- 30 gr. butter
- 1/2 grated lemon
- 1/4 kg. spaghetti or tagliatelle
- Salt
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Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
Source: wikipedia.com |
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Adnan's Kitchen |
Spaghetti al Limone
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- Boil Cream with Butter .
- Add grated lemon and let boil for 2-3 minutes.
- Add salt.
- Boil the pasta al dente, leaving aside some of the
boiling water to add to the dressing mixture should it prove too thick.
- Mix well till mixture is almost absorbed adding some of the
spaghetti water to dilute it if necessary and serve hot.
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