| |
|
- 1/2 kg. Tagliatelle or Spaghetti
- 1 kg asparagus
- 1/2 kg. of peeled shrimps
- 1 large onion
- Hot chilies to taste
- 1/3 cup olive oil
- 1/4 kg cream (optional )
|
|
| |
|
|
Adnan's Kitchen |
Pasta ai Gamberi e Asparagi
() |
- Boil Asparagus with salt in a big pot almost full of water.
- When done, remove them carefully and discard the hard part of the asparagus.
- Pour oil in a large frying pan and fry chopped onion until golden.
- Add chili and the asparagus to the frying onion and turn well until it
blends well.
- Add shrimps and let cook for 4-5 minutes adding salt to taste.
- In the meanwhile, boil the pasta in the water of the asparagus, adding
salt and water in abundance until done al dente.
- Pour pasta into the frying pan and let cook with the sauce, turning well
for 2-3 minutes.
- If cream is to be added, put it in serving dish and dilute it with a cup
of the pasta water.
- Pour pasta on top of diluted cream in serving dish & mix well.
Serve warm.
|
|
|
