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- 1/2 kg of Spaghetti
- 1/2 kg of Melanzane (eggplant)
- 1 kg can of chopped peeled tomatoes
- 1/4 cup vegetable oil
- 2 cloves of Garlic
- A little hot pepper (peperoncino)
- Salt & Black Pepper
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The Eggplant
The nightshade Solanum melongena, also known as the aubergine, brinjal eggplant, eggplant, melongene, brinjal or guinea squash, is a member of the plant family Solanaceae. The plant bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato.
Source: wikipedia.com |
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Adnan's Kitchen |
Pasta alle Melanzane
(Pasta with eggplants) |
- Chop the garlic and peperoncino.
- Cut eggplant in cubes.
- Fry all with some oil until golden in color.
- Add the tomatoes with some Basilico (Basil) and let cook
for 15 minutes or until the sauce thickens.
- Cook the pasta ìal denteî , drain water and mix it in the
frying pan with the other ingredients and add Parmigiano.
Serve hot
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