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Ingredients |
- 3 red peppers,
- 1 cup walnuts,
- 2 tbs. olive oil,
- 1/4 small onion,
- 1.5 tablespoon pomegranate molasses,
- 1/2 lemon.
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Muhammarah
Muhammara or mhammara is a hot pepper dip originally from Aleppo, Syria but also found in Palestinian and Lebanese cuisine[1] as well as other places in Anatolia and the Levant. In western Turkey, muhammara is referred to as acuka; whereas, in southeastern regions, it is referred to as muhammara. |
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Adnan's Kitchen |
Muhammarah
(hot pepper dip) |
- Blend onion well in a food processor.
- Add all other ingredients except pomegranate molasses and
blend all well.
- Add pomegranate molasses the last minute of blending.
- Eat as a dip
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