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- 2 cups normal rice (Egyptian type)
- 2-3 tbs. spoons vegetable oil or butter
- 1 cube meat or chicken stock
- A pinch or salt to taste
- Water
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Rice
There are many varieties of rice and culinary preferences tend to vary regionally. In the Far East, there is a preference for softer and stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. Rice is often directly associated with prosperity and fertility. Therefore, there is the custom of throwing rice at weddings
Source: wikipedia.com |
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Adnan's Kitchen |
Plain Rice
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- Put the rice in a strainer and wash it very well in cold
water to wash the starch off.
- Fry rice for a couple of minutes in the oil or butter in
a small non-stick pot.
- Boil water with the meat stock cube or a pinch of salt and
pour enough to cover the rice plus one centimeter (1/2 inch)
- Let boil then lower fire to minimum, cover well and let cook
for 20 minutes.
- Turn over into a cake like shape in the serving dish.
- Serve hot.
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