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- Red tomatoes
- Onions
- Garlic
- Cilantro
- Salt
- Hot Chilli
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Salsa
Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.
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Adnan's Kitchen |
Mexican salsa dip
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- Drop tomatoes in boiling water and peel them
- Put on fire with very little water and some chopped chilli
and cook slightly.
- Blend in processor with onions and some garlic and
salt.
- Chop some cilantro and onions and add to the blended mixture.
Serve cold as a dip |
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