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- 1/2 kg Spaghetti or fettuccini
- 250 gr. of small shelled shrimps
- 1/2 cup of Olive Oil, or as needed
- Red hot pepper to taste
- Big bunch of parsley
- 2 cloves garlic
- Garlic powder
- Salt
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Shrimp versus Parwn
Shrimp and prawn are vernacular or colloquial terms which lack the formal definition of scientific termsThe term shrimp originated around the 14th century with the Middle English shrimpe, akin to the Middle Low German schrempen, and meaning to contract or wrinkle; and the Old Norse skorpna, meaning to shrivel up. It is not clear where the term prawn originated, but early forms of the word surfaced in England in the early 15th century as prayne, praine and prane
Source: wikipedia.com |
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Adnan's Kitchen |
Hot Shrimp Spaghetti (or Fettuccini)
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- Pour Olive Oil into the serving bowl.
- Add finely mashed Garlic and finely chopped Parsley
as well as some Chilly to taste.
- Rinse Shrimps, dry them well and drop them raw into
the bowl.
- Mix all very well adding salt to taste.
- Add Garlic powder if a stronger garlic taste is needed.
- The above sauce mix may be prepared well ahead of meal time
for convenience.
- Boil the Spaghetti al dente , strain and pour quickly into
the bowl while still very hot .
- Mix well with the sauce and serve immediately.
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