Queenfish
TQueenfish (Seriphus politus) are a species of croaker occurring from Uncle Sam Bank, Baja California, to Yaquina Bay, Oregon; they are the only species in the genus Seriphus. They are common during summer in shallow water around pier pilings on sandy bottoms. They are found at depths up to 180 feet; however, occur more often from 4 to 27 feet. Queenfish are common in southern California, but are rare north of Monterey, California.

Source: wikipedia.com

1. Marinate fish fillets in a mixture of Soya sauce, marine sauce, katsu sauce, salt and pepper for about  5 minutes.
2. Place fillets in a strainer to strain off the marination liquids.
3. Cut cheese into large fingers and wrap them with the fish fillets.
4. Beat the eggs in a bowl and dip the fish rolls one by one in the eggs then dip each of  them in a mixture of flour and bread crumbs and put them aside.
5. Heat the oil and deep fry the fish rolls until they turn  golden, then put them in a strainer to strain off excess oil.
6. In the meanwhile, place the cabbage and lettuce leaves in the serving platter and arrange the radish and tomato slices in an artistic way for presentation.
7. Cut the fish rolls into two diagonally and place them standing over the cabbage leaf and surround them by the tomato slices and radishes to your taste.