| |
| |
|
| |
- 700 gr. beef stew meat
- 2 onions
- 50 gr. butter
- 2 tbs. flour
- Salt, pepper, paprika, to taste
- 1 carrot,
- 1 glass of red wine
- 1 glass of brandy
- Beef stock or beef extract cube
|
i Goulash
is a soup or stew of meat and vegetables (especially potato), seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in in many European countries. It is one of Hungary's national dishes and a symbol of the country. The name originates from the Hungarian gulyás. The word gulya means 'herd' in Hungarian, and gulyás means 'herdsman' (Source: wikipedia.com) |
|
|
Adnan's Kitchen |
Hungarian Goulash
Tinga
() |
- Cut meat in cubes and cover with flour.
- Fry carrots and onion till golden in butter.
- When meat changes color, cover and lower heat. Let cook for 10 minutes.
- Uncover and add salt pepper and paprika.
- Stir well, add a glass of red wine and cover again, stirring every now
and then..
- After 30 minutes cover the meat with stock and let cook for 3 hours, stirring
ever now and then until done.
Serve with rice or potatoes
|
|
|
|
