•  1 large Eggplant
•  2 medium size Zucchini
•  1 large ripe red tomato
•  1 medium size green pepper
•  1 medium size red pepper
•  1  fresh red hot pepper
•  6 medium size Mushrooms
•  2 large Onions
•  4-6 cloves garlic
•  1/4 cup Olive oil
•  Salt to taste

 

Shakshoukah
Shakshouka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. In Libya, Shakshouka is a traditional breakfast meal. According to some food historians, the dish was invented in the Ottoman Empire, spreading throughout the Middle East and Spain, where it is often served with spicy sausage. Another belief is that it hails from Yemen, where it is served with zhug, a hot green paste. (Source: Wikipedia.com)